STARFOOD seaweed - Product imported from Korea

Lignans in Starfood seaweed have the ability to inhibit the formation and development of tumors, limit cancer cells from entering the bloodstream and cancer metastasis to other parts of the body. In addition, lignans also prevent the synthesis of estrogen in cells with the same effectiveness as some drugs used in cancer chemotherapy.

In postmenopausal women, adipose tissue is where estrogen is synthesized. A large amount of estrogen metabolites are the main factors causing breast cancer.

Dr. Jane Tra of Harvard University published an article stating that regular consumption of seaweed may be an important factor in reducing breast cancer rates in Japan.

Starfood seaweed, especially seaweed, contains a rich source of iodine, which is the main component of thyroid hormones that are essential for the human body. Because thyroid hormones regulate metabolism in every cell of the body and play almost all physiological functions. A sign of iodine deficiency in the thyroid gland is goiter. There are up to 200 million people in the world suffering from goiter, of which 4% is due to lack of iodized salt.

benefits of seaweed

In fact, seaweed has long been an ingredient in functional foods that support the digestive system. Scientists at Newcastle University studied alginate, a substance found in brown seaweed, and found that it can strengthen intestinal mucus thereby helping to protect the intestinal wall.

Alginate found in seaweed also helps slow down the digestive process, making you feel full longer. Seaweed is also rich in fiber. A study in Japan found that seaweed increased beneficial bacteria in the intestines.

Many studies have proven that seaweed can be used to prevent high blood pressure in animals. Research from Kyoto University shows that fibers from brown seaweed are also effective in lowering blood pressure and reducing the risk of stroke in subjects susceptible to cardiovascular problems.

A 25-year study focusing on the longest-living people - the Okinawans - showed that residents here have very stable blood pressure, low cholesterol levels and are alert even in old age. Researchers found that seaweed accounts for more than 50% of the vegetables and fruits they eat daily.

Scientists have proven that dietary folic acid intake is necessary to prevent birth defects, including polio in children. Folic acid is abundant in seaweed. Therefore, adding seaweed to family meals is absolutely necessary. Soups and stews with seaweed or eating seaweed with salad are very nutritious dishes.

Seaweed absorbs more than 90 minerals from seawater with low salt and high calcium content. Therefore, seaweed has the effect of reducing blood pressure. And therefore, for people with high blood pressure, seaweed is the top priority food.

The important ingredient in seaweed is fertile clement - which has the effect of regulating blood circulation, detoxifying, and removing waste in the body.

In today's life, everyone is afraid of foods rich in cholesterol, the cause of obesity. Therefore, foods with low calorie content but still delicious like seaweed are highly valued. Families should have seaweed in their daily menu.

benefits of seaweed

Some species of seaweed are unique sources of carbohydrates that reduce the risk of inflammation in the human body, like substances called fucans. Additionally, seaweed is a rich source of magnesium, which is believed to prevent headaches; migraines and reduces asthma.

Seaweed contains magnesium and also helps women in menopause sleep better. The lignans in seaweed weaken estrogen (the amount of estrogen hormone increases rapidly during women's menopause). Seaweed reduces discomfort for women who experience sudden heat in the body.

seaweed soup

The most important ingredient in seaweed is fertile clement. This is a substance that regulates blood circulation, detoxifies, and eliminates waste in the body. In addition, it is also an indispensable substance of the thyroid gland, which secretes growth hormone, helping the body develop. For that reason, pregnant women and children are encouraged to eat foods made from seaweed.